MENU

Short Courses

ANIBT offers a range of short courses that can be take as a standalone module or alongside other courses.

PROVIDE RESPONSIBLE SERVICES OF ALCOHOL (VCGLR)

This Course will provide you with the industry recognised Responsible Service of Alcohol certificate, which is accredited by the Victorian Commission for Gambling and Liquor Regulation (VCGLR). This course is a legal requirement for anyone working in a licensed venue in Victoria where you are required to serve alcohol.

FOOD HANDLERS CERTIFICATE- LEVEL 1

The Food Handlers Certificate Course will provide you with the Nationally Recognised Unit of Competence: SITXFSA001 – Use hygienic practices for food safety and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. This course is a legal requirement for all staff who work in the food industry within a range of businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services. You will have the ability to follow workplace hygiene procedures, predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might risk the health and safety of customers, colleagues and yourself.

FOOD SAFETY SUPERVISORS CERTIFICATE – LEVEL 2

The Food Safety Supervisor Course will provide you with the Nationally Recognised Units of Competence: SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in Safe Food Handling Practices and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. A qualified Food Safety Supervisor is a legal requirement for all food industry businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services. You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.

SITHFAB005- PREPARE AND SERVE ESPRESSO

This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home. Areas covered will include:

  • Organise and prepare work areas
  • Select and grind coffee beans  
  • Advise customers and take espresso coffee orders
  • Clean espresso equipment
  • Extract and monitor the quality of espresso
  • Undertake milk texturing process
  • Serve espresso coffee beverages

On successful completion of this course you will be issued with a nationally accredited certificate of attainment for the following 2 units:

• SITHFAB005 Prepare and Serve Espresso Coffee

• SITXFSA001 Use Hygiene Practices for Food Safety

LATTE ART MASTER CLASS

This class is a hands-on training workshop focusing first on developing and refining the technique for steaming milk in order to pour latte art, and an introduction to the three basic latte art designs: Heart, Rosette and Tulip. In small groups under the supervision of some of Melbourne’s best baristas, students have the opportunity to practice texturing milk and pour. The latte art technique takes hours of practice to perfect; accordingly, students should not expect to master the latte art technique during class time but will be prepared to practice effectively at their café to refine and develop latte art skills over time. On successful completion of this course, you will be issued with a certificate of completion. This class is highly recommended for experienced Barista’s looking to showcase additional skills or beginner barista’s who want to develop new skills.

HLTAID003- PROVIDE FIRST AID

The Provide First Aid Course will provide you with the Nationally Recognised Unit of Competence: HLTAID003 Provide First Aid and complies with the Australian Resuscitation Council (ARC) Guidelines relating to the provision of first aid. You will have the ability to apply effective First Aid treatment to a range of situations and obtain life-saving CPR skills. This Certificate is valid for 3 years with the CPR component to be updated every 12 months.